5 pounds baby back ribs
salt & pepper
1/2 cup Thai sweet chili sauce
1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. It helps to use a paper towel to grip the membrane and pull. Season sides with salt and pepper.
Place the ribs in a roasting pan, or dutch oven, cover tightly with double thickness of tin foil or tight fitting lid.
Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.