Buffalo Chicken Cauliflower Soup

http://fastpaleo.com/recipe/paleo-buffalo-chicken-soup/ Use full can of coconut milk, start with half cup of hot sauce, and taste. I made a chicken stock with a whole chicken and used that for the soup instead of plain water. Very good! Spicy! 1 head of cauliflower - chopped 4 -…

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Chicken wings

Chad adored these chicken wings from Primal Palate. Like, I think he would marry them if he wasn't already married to me. We plan to make these again very soon! Prep: 5 minutes Cook: 45 minutes Ready In: 50 minutes Serves: 4 Ingredients 2 lb Chicken Wings, Buffalo Cut 1…

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Thai Coconut Soup (Tom kha kai)

This recipe for Thai Coconut Milk Soup really hit the spot when I was craving my favorite soup from Cafe Equator. Ingredients 3 cups homemade chicken stock (or fish stock) 3-4 stalks of lemongrass (the lower white parts only- about 6 inches long) Large piece of galangal (Thai ginger), sliced…

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Cracklin' Chicken

Cracklin chicken I served this with baked sweet potatoes and sautéed green beans. From the author of nom nom paleo: Some key tips for this recipe: Buy bone-in, skin-on thighs—they’re inexpensive. Plus, the bones are easy to remove, and the crispy skin is what makes this dish. I…

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Roast Chicken and Vegetables

Recipe adapted from The Pioneer Woman Roast Chicken. Ingredients 1 whole Chicken, Rinsed And Patted Dry (3 - 4 pounds) 3/4 cups Butter, Softened 3 whole Lemons 4 sprigs Rosemary (or herbs of your choice, I used parsley and oregano) Salt And Pepper, to taste Preparation Instructions Preheat oven…

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Orange Sesame Chicken

I adapted this recipe from the Against All Grain cookbook. The recipe below is for about 4 servings. I ended up doubling everything because Chad and I like to eat leftovers! The sauce in this recipe is delicious and it came out great. I used chicken thighs with the bone…

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